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Osteria La Madia in Chicago
Overview
Restaurant Hours
Monday
11:00 am
Wednesday
11:00 am
Friday
11:00 am
Sunday
11:00 am
Menu
pasta
pizza
sides
panini
entrées
antipasti
formaggio
anti pasti
bruschetta
entree salad
other whiskeys
cocktails & beer
salumi & prosciutto
salumi & proscuitto
individual chef’s lunch
single barrel bourbon & ryes
fire roasted suckling pig dinner
pasta
oxtail agnolotti
funghi brodo
half
11full
22
tagliatelle
foie gras meatballs
half
14full
28
tagliatelle all’ amatriciana
half
11full
22
pappardelle
wild boar bolognese
half
12full
24
bernice’s chicken ravioli
brown butter
half
11full
22
smoked spaghetti
cacio e pepe
half
9full
18
gnocchi
tomato, burrata
half
11full
22
saffron spaghetti alle vongole
half
14full
28pizza
quatro formaggio
11
margherita
san marzano tomato, mozzarella
15
la quercia coppa piccante
sweet peppers, onions
14
housemade fennel sausage
onion, gorgonzola
13
triple pepperoni
white truffle oil
15
parma classic
arugula, prosciutto di parma
17
three hour roasted grape & taleggio
12
prosciutto
+5.00
shaved artichoke
parmigiano
11
wild mushroom
smoked mozzarella
14
pineapple & speck
fresno chilis
16
moroccan spiced lamb sausage
mint pesto
15
slagel farm smoked porkbelly
tuscan kale
14
sides
fire roasted organic carrots
kress apiary honey
9
creamy mascarpone polenta
mild mushrooms
11
roasted fingerling potatoes
rosemary & garlic
8
garlic spinach
9
panini
served with choice of soup or little gem salad
prosciutto & burrata
13
smoked pork belly
12
chicken salad
almonds & currants
12
grilled porcetta
grape provolone mostarda
12
fennel sausage calzone
(allow 15 minuntes)
12
entrées
risotto ai funghi
parmigiano
21
chianti braised short ribs
vegetable risotto
23
roasted half chicken
pumpkin, tahitian vanilla oil
24
prime strip florentine
arugula and lemon
35
scottish salmon
lemon and butter
28
antipasti
soup
5
fondue
cheesy tomato or spinach & taleggio
fire roasted crispy artichokes
11
burrata, blistered grape tomatoes bruschetta
12
tuna crudo bruschetta
15
chicken liver & truffles bruschetta
14
arugula apple salad
local apples, walnut vinaigrette
11
roasted heirloom beet salad
laura chenel goat cheese
11
chopped italian lettuces
pear, walnuts and balsamico
11
formaggio
all:25
house made farm cheese
7 each
burrata, puglia
7 each
taleggio, doc
7 each
grana padano parmigiano
7 each
anti pasti
soup
5
carabaccia
tuscan onion soup
7
fondue
cheesy tomato or spinach & taleggio
9
12
fire roasted crispy artichokes
11
duck confit arancini
citrus aioli
14
pei mussels
melted leeks, vermentino brodo
15
chopped italian lettuce
pear, walnuts and balsamico
11
arugula
local apples, walnut vinaigrette
11
roasted heirloom beets
laura chenel goat cheese
11
little gem lettuce
pancetta, mustard dressing
11
bruschetta
burrata, blistered grape tomatoes
12
tuna crudo
15
marsala glazed wild mushrooms
13
lobster, lemon aioli & pomegranate
21
entree salad
little gem lettuce
chicken, pancetta, mustard dressing
13
arugula apple salad
chicken, local apples, walnut vinaigrette
13
frisee & fingerling potato
organic egg, pancetta
14
chopped italian lettuces
chicken, pear, and walnuts
13
other whiskeys
oban
macallan 12 yr
glenlivet 12 yr
glenlivet 18 yr
jameson
marolo grappa di brunello
di montalcino
marolo “milla”
chamomille grappa
quady’s batch 88 port
quinta do infantado
10yr tawny port
disaronno amaretto
campari
grand marnier
montenegro amaro
pimm’s great britain
antica formula, torino italy
st. germain
johnny walker black
death’s door
plymouth
ransom
hendrick’s
valentine “liberator”
bombay sapphire
cocktails & beer
not so old fashioned
buffalo trace bourbon, wild turkey american honey, fresh lemon sour, orange segments, morello amarena cherries, gomme syrup
13
moscow mule
cucumber and ginger infused tito’s vodka, hand-pressed lime juice, gomme syrup
13
cane juice
10 cane rum, pear brandy, fresh lemon juice, ginger simple syrup, cinnamon sugar
13
bourbon belle
apricot infused buffalo trace, apricot puree, fresh lemon sour, mint, gomme syrup, soda water
13
aperol spritz
aperol, nino franco prosecco, sparkling water
13
bellini
fresh peach puree, nino franco prosecco
12
negroni
death’s door gin, campari, sweet vermouth
13
59 west
breckenridge bourbon, koval rosehip liqueur, morello amarena cherry
500 ml (serves 4-5)
34
tuscan thai
lemongrass and earl grey infused tito’s vodka, fresh lemon sour, gomme syrup, lemon bitters
250 ml (serves 1-2)
24500 ml (serves 4-5)
48
apple slice 24/48
buffalo trace bourbon, torres orange liqueur, fresh lemon sour, apple cider bitters, apple slice
250 ml (serves 1-2)
24500 ml (serves 4-5)
48
trumer pils
austrian pilsner, 4.9% abv, austria
6
beck’s light
german lager, 2.3% abv, germany
5
brooklyn brewery
lager, 5.2% abv, new york
6
stella artois
belgian lager, 5.2% abv, belgium
6
metropolitan krankshaft
kolsh 5% abv, chicago
6
allagash white
belgian style white ale, 5.2% abv, belgium
6
two brothers ebel’s weiss
hefeweizen, 4.9% abv, il
6
maine beer co. peeper ale
american ale, (20oz) 5.5% abv, maine
14
great lakes elliot ness
amber lager, 6.2% abv, oh
7
two brothers prairie path
gluten free beer, 5.1% abv, il
6
lagunitas ipa
6.2% abv, ca
6
dark horse crooked tree
ipa, 6.5% abv, mi
6
o’so hop whoopin
imperial ipa 7.0% abv wi
8
unibroue la fin du monde
belgian triple 9.0% abv, quebec
8
smuttynose old brown dog
ale 4.7%abv, co
6
duvel
belgian strong ale 8.5% abv belgium
9
goose island matilda
belgian style ale, 7% abv, chicago
8.5
breckenridge vanilla porter
4.7%abv co
6
left hand
milk stout, 6.0%abv, co
8
founders breakfast stout
double chocolate oatmeal stout 8.30% abv, mi
8
krombacher, non-alcoholic
germany
5
rotating seasonal
craft & premium beer
brooklyn local 1
belgian strong pale ale (24.5oz) 9.0% abv
22
baladin nora
italian farmhouse ale (25.4oz) 6.8% abv
29
allagash curieux
bourbon barrel aged tripel (25.4oz) 11.0% abv
26
maker’s mark
knob creek
buffalo trace
valentine “woodward”
hudson
koval
breckenridge
salumi & prosciutto
each: 8.00
all: 24.00
la quercia americano
prosciutto di parma
coppa picante
sopressate
salumi & proscuitto
all:27
la quercia americano
8 each
prosciutto di parma
8 each
coppa picante
8 each
sopressate
8 each
individual chef’s lunch
your choice of pizza, served with choice of soup or little gem salad
12.00
single barrel bourbon & ryes
four roses single
basil hayden’s single
templeton rye
russell’s reserve 6yr rye
rittenhouse rye
fire roasted suckling pig dinner
32.00 per person
soup or little gem salad
crispy suckling pig
selection of two sides